AATE KI PINNI

Aate ki pinni is a traditional Punjabi sweet. And it made with whole wheat flour, semolina, and dry nuts.Prep Time- 30 minutesServings- 40Ingredients:2 cups Wheat Flour (Aatta)2 tablespoons Fine Sooji (semolina)¼ cup Shredded Coconut1 cup Superfine Sugar (or powdered Jaggery)1 cup Melted ghee¼ cup Chopped almonds & pistachios¼ cup Yellow Raisins (Khismish)¾ teaspoon Cardamom Powder…

Vegetable & Lentil Soup

When it’s cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C Course: Vegetable Soup Total Time: 30-40 mins Preparation Time: 30 mins Ingredients:  85g Dried Red Lentils 2 carrots, quartered lengthwise then diced 3 sticks celery, sliced 2 small leeks, sliced 2 tbsp tomato purée 1 tbsp fresh thyme…

Masala Dosa Recipe

Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centers. Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it. Cuisine: South Indian Course: Breakfast,…

Winning Recipes: Navratri Special

1.Kesariya Rabdi Ingredients: LTR full cream milk 4 tablespoon sugar 1/4 tsp saffron strands soaked in 2 spoon milk 1 teaspoon cardamom powder 4 teaspoon mix powder of almonds, cashews, walnuts few raisins and dates How To Make: In a wide pan, add milk, let it boil, add saffron and cardamom powder, stir it and…