Staying home and cooking more? Tips for new home chefs.

Whether you are a busy parent or living alone, cooking at home can be a daunting task. Ongoing pandemic has taken away the convenience of eating out or ordering in. However, it has given you the option to prepare your home cooked meal and experience health benefits. In spite of having the ideal opportunity to…

AATE KI PINNI

Aate ki pinni is a traditional Punjabi sweet. And it made with whole wheat flour, semolina, and dry nuts.Prep Time- 30 minutesServings- 40Ingredients:2 cups Wheat Flour (Aatta)2 tablespoons Fine Sooji (semolina)¼ cup Shredded Coconut1 cup Superfine Sugar (or powdered Jaggery)1 cup Melted ghee¼ cup Chopped almonds & pistachios¼ cup Yellow Raisins (Khismish)¾ teaspoon Cardamom Powder…

Vegetable & Lentil Soup

When it’s cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C Course: Vegetable Soup Total Time: 30-40 mins Preparation Time: 30 mins Ingredients:  85g Dried Red Lentils 2 carrots, quartered lengthwise then diced 3 sticks celery, sliced 2 small leeks, sliced 2 tbsp tomato purée 1 tbsp fresh thyme…

Masala Dosa Recipe

Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centers. Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it. Cuisine: South Indian Course: Breakfast,…

Winning Recipes: Navratri Special

1.Kesariya Rabdi Ingredients: LTR full cream milk 4 tablespoon sugar 1/4 tsp saffron strands soaked in 2 spoon milk 1 teaspoon cardamom powder 4 teaspoon mix powder of almonds, cashews, walnuts few raisins and dates How To Make: In a wide pan, add milk, let it boil, add saffron and cardamom powder, stir it and…