Pulao is typically made up of rice or, in some regions, out of wheat and then cooked in broth or stock by adding spices. Additionally, you can mix either vegetables or meat into the recipe. Pulao is a dish that is popular in many central Asian, middle eastern, and south Asian countries. History of Pulao…
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How much water should you drink every day?
On average, it is estimated that the human body loses about two and a half percent of the total water daily. This amount increases if you are into some physical exercise or sports. To ensure that your body functions correctly, it is necessary to consume the recommended amount of water. Appropriate water consumption also ensures…
Vegetable & Lentil Soup
When it’s cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C Course: Vegetable Soup Total Time: 30-40 mins Preparation Time: 30 mins Ingredients: 85g Dried Red Lentils 2 carrots, quartered lengthwise then diced 3 sticks celery, sliced 2 small leeks, sliced 2 tbsp tomato purée 1 tbsp fresh thyme…
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REFER A FRIEND Are you a social magnet? Earn some money by telling your friends about Shri and Sam. Get started by logging in to your Shri and Sam account. Spread the word by sharing your unique sign up link through blog posts, articles, emails, Facebook posts and tweets. You’ll get paid for every purchase…
Cooking Tips: Given by our valuable audience
Indian food is delicious, but the recipes look really hard. You need help: So we decided that we know the cooking tips from people like you. And we got lots of tips from our valuable audience, Some of these we are going to share here: There are special spices that people refer to as the…
5 Benefits of Drinking Water in a Copper Bottle
Ayurveda recommends storing water overnight in a copper jug/bottle and drinking it first thing in the morning, you don’t need to drink water from a copper vessel all day long. Twice a day, once in the morning and once in the evening is enough. Here are 5 benefits of drinking water in a copper bottle:…
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