Origin of Dum Pulao

Pulao is typically made up of rice or, in some regions, out of wheat and then cooked in broth or stock by adding spices. Additionally, you can mix either vegetables or meat into the recipe. Pulao is a dish that is popular in many central Asian, middle eastern, and south Asian countries.   History of Pulao…

Staying home and cooking more ?Tips for new home chefs

Whether you are a busy parent or living alone, cooking at home can be a daunting task. Ongoing pandemic has taken away the convenience of eating out or ordering in. However, it has given you the option to prepare your home cooked meal and experience health benefits. In spite of having the ideal opportunity to…

Are you searching for the Best Foods which help in Kidney Disease?

It’s important to remember that eating a kidney-friendly diet is all about balance your health. Your kidneys are usually responsible for maintaining the right balance of nutrients in your body. There are some foods that people with this condition are commonly recommended to eat — and avoid. And it can be helpful for people with…

AATE KI PINNI

Aate ki pinni is a traditional Punjabi sweet. And it made with whole wheat flour, semolina, and dry nuts.Prep Time- 30 minutesServings- 40Ingredients:2 cups Wheat Flour (Aatta)2 tablespoons Fine Sooji (semolina)¼ cup Shredded Coconut1 cup Superfine Sugar (or powdered Jaggery)1 cup Melted ghee¼ cup Chopped almonds & pistachios¼ cup Yellow Raisins (Khismish)¾ teaspoon Cardamom Powder…

Veg Cheeseburger

It’s a fast-food classic but not all cheeseburgers are created equal. Follow these simple steps to make a veg cheeseburger. Ingredients of Veg Cheese Burger 4 halved burger buns 1/2 finely chopped capsicum ( green pepper) 2 tablespoon American corn kernels 80 gm shredded cabbage 2 tablespoon refined oil 2 pinches white pepper powder 1/2 gm…

Vegetable & Lentil Soup

When it’s cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C Course: Vegetable Soup Total Time: 30-40 mins Preparation Time: 30 mins Ingredients:  85g Dried Red Lentils 2 carrots, quartered lengthwise then diced 3 sticks celery, sliced 2 small leeks, sliced 2 tbsp tomato purée 1 tbsp fresh thyme…

Masala Dosa Recipe

Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centers. Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it. Cuisine: South Indian Course: Breakfast,…

Lemon to Lemonade

Create this fresh lemonade for hosting your family or friends, for a simple yet refined house entertainment experience.

Winning Recipes: Navratri Special

1.Kesariya Rabdi Ingredients: LTR full cream milk 4 tablespoon sugar 1/4 tsp saffron strands soaked in 2 spoon milk 1 teaspoon cardamom powder 4 teaspoon mix powder of almonds, cashews, walnuts few raisins and dates How To Make: In a wide pan, add milk, let it boil, add saffron and cardamom powder, stir it and…

Kala Channa (Navratri Special)

Navratri comes just before Dussehra, it is basically nine days prior to that and all days represent each devi. This is celebrated all across India in a very beautiful manner. On Kanjak. Generally, the prasad includes Kala Channa/chickpeas, Poori and Halwa. This is one of the recipes for the prasad. This one is a really…