AATE KI PINNI

Aate ki pinni is a traditional Punjabi sweet. And it made with whole wheat flour, semolina, and dry nuts.Prep Time- 30 minutesServings- 40Ingredients:2 cups Wheat Flour (Aatta)2 tablespoons Fine Sooji (semolina)¼ cup Shredded Coconut1 cup Superfine Sugar (or powdered Jaggery)1 cup Melted ghee¼ cup Chopped almonds & pistachios¼ cup Yellow Raisins (Khismish)¾ teaspoon Cardamom Powder…

Veg Cheeseburger

It’s a fast-food classic but not all cheeseburgers are created equal. Follow these simple steps to make a veg cheeseburger. Ingredients of Veg Cheese Burger 4 halved burger buns 1/2 finely chopped capsicum ( green pepper) 2 tablespoon American corn kernels 80 gm shredded cabbage 2 tablespoon refined oil 2 pinches white pepper powder 1/2 gm…

Vegetable & Lentil Soup

When it’s cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C Course: Vegetable Soup Total Time: 30-40 mins Preparation Time: 30 mins Ingredients:  85g Dried Red Lentils 2 carrots, quartered lengthwise then diced 3 sticks celery, sliced 2 small leeks, sliced 2 tbsp tomato purée 1 tbsp fresh thyme…

Masala Dosa Recipe

Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centers. Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it. Cuisine: South Indian Course: Breakfast,…

Can Cookware Be Toxic? What to Know and How to Choose Pots and Pans?

It seems that every household purchase these days has been somehow complicated by health concerns, and cookware is no exception. Nonstick, aluminum and even copper cookware have become concerning in recent years because of their tendency to leave trace deposits of chemicals and metals in food. We looked into popular types of cookware and listed…