Vegetable & Lentil Soup

When it’s cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C

Course: Vegetable Soup

Total Time: 30-40 mins

Preparation Time: 30 mins

Ingredients

  • 85g Dried Red Lentils
  • 2 carrots, quartered lengthwise then diced
  • 3 sticks celery, sliced
  • 2 small leeks, sliced
  • 2 tbsp tomato purée
  • 1 tbsp fresh thyme leaves
  • 3 large garlic cloves, chopped
  • 1 tbsp vegetable bouillon powder
  • 1 heaped tsp ground coriander

Method

STEP 1 Tip all the ingredients into a large pan. Pour over 1½ litre boiling water, then stir well.

Fry Pan – Elite

STEP 2 Cover and leave to simmer for 30 mins until the vegetables and lentils are tender.

Kadhai with Lid – Elite

STEP 3 Ladle into bowls and eat straight away, or if you like a really thick texture, blitz a third of the soup with a hand blender or in a food processor.

Stainless Steel Basting spoon Kitchen tool – LD

GOES WELL WITH

  • Irish soda bread
  • Rustic bread

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