Lemon to Lemonade

When life gives you lemons, make a lemonade.

Ingredients:

  • Sugar
  • Water
  • Lemons – 4
  • Fresh mint sprigs
  • ice

Preperation:

Just stirring all these ingredients makes the sugar sink to the bottom of the glass; a better way to go about is to create a prep syrup first.

  1. heat sugar and a three glasses water together until they are dissolved. You can put a table spoon or increase the quantity depending on how sweet you like your lemonade.
  2. Firmly squeeze the lemons and stir with the prep syrup.
  3. Pour the mix into a serving pitcher
  4. Add two-three glasses of water and ice, taste and add water according to your preference
  5. Garnish with mint sprigs

Serving:

  1. Use a onyx slate or a serving platter
  2. Place the lemonade pitcher on the left side of the tray with four empty glasses & stirrers for sliced lemons for glass garnishing.
  3. Place an ice bucket with additional ice for your guests

Notes:

  1. You can store your Prep syrup for later use by chilling it in a bottle.
  2. Its advisable to serve salty snacks with your lemonade, which enhances and plays with the flavor of the mint sprigs

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