Lemon to Lemonade

When life gives you lemons, make a lemonade.


  • Sugar
  • Water
  • Lemons – 4
  • Fresh mint sprigs
  • ice


Just stirring all these ingredients makes the sugar sink to the bottom of the glass; a better way to go about is to create a prep syrup first.

  1. heat sugar and a three glasses water together until they are dissolved. You can put a table spoon or increase the quantity depending on how sweet you like your lemonade.
  2. Firmly squeeze the lemons and stir with the prep syrup.
  3. Pour the mix into a serving pitcher
  4. Add two-three glasses of water and ice, taste and add water according to your preference
  5. Garnish with mint sprigs


  1. Use a onyx slate or a serving platter
  2. Place the lemonade pitcher on the left side of the tray with four empty glasses & stirrers for sliced lemons for glass garnishing.
  3. Place an ice bucket with additional ice for your guests


  1. You can store your Prep syrup for later use by chilling it in a bottle.
  2. Its advisable to serve salty snacks with your lemonade, which enhances and plays with the flavor of the mint sprigs

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