Egg Pakora/ Egg Fritters

Course: Brunch/ Snacks

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings 3-4 people





1. Start by taking a sauce pan and fill it up with water in it, put it on medium flame with eggs in it, boil the eggs.

Sauce Pan With Ring Handle

2. Once, the eggs are boiled then take a large mixing bowl and grate three boiled eggs into it, slice the remaining eggs and keep them aside for garnishing.

Deep Mixing Lava Bowl

3. Now, take another mixing bowl and make mashed potato in it, then grate three boiled eggs in it.

German Bowldaily-needs-mixing-bowl-german-2161589321774_1080x.jpg

4. Then add ginger paste,chopped green chillies, garam masala, garlic paste, coriander leaves, salt, bread crumbs and lemon juice. Then mix it well.

5. After that, divide the mixture into equal pieces and make well shaped patties.

6. Then take a non stick frying pan and put it on medium flame with some oil in it. Let it get warm, then start frying the patties in small batches. Make sure that you fry them from both sides until they are golden brown. Take them out and put it on a kitchen towel so it soaks the extra oil.

Fry Pan Linocut Triply


7. Your Egg fritters are ready to be served, these can be served with green chutney or sauce of choice.


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