Zucchini Pasta

This one is a healthy pasta loved by all. This is a superb recipe that is easy and can be made quickly too. We are making it with tomato sauce.

 Course Main Course

 Cuisine Fusion

 Prep Time 10 minutes

 Cook Time 10 minutes

 Total Time 20 minutes

 Servings 1 people


For Zucchini Pasta

  • 2 medium Zucchini
  • 1/2 cup mushrooms (sliced)
  • 1/4 tsp salt
  • 1/4 tsp dry basil

For Tomato Sauce

  • 2 cups tomatoes (finely chopped)
  • 2 Tbsp olive oil
  • 1/4 tsp dry basil
  • 1/4 tsp dry oregano
  • 1/8 tsp black pepper
  • 1/2 tsp red chili flakes
  • 1/2 tsp salt
  • 2 tsp sugar
  • 1/2 tsp corn starch


  1. Start by taking a sauce pan and then add some oil in it and then put it on medium flame. Put some oregano, red chili flakes and tomatoes, then cook it for some time.

    Wisdom Sauce Pan and Fry Pan


  • Cook this until the tomatoes get mushy, then add salt in it and also add corn starch, then cook it for about 2 minutes, you will see the tomato water getting evaporated. Now take it off the stove and keep it aside.
  • Now  your zucchini, spiraling  them into noodles or you can get a readymade one and just boil it.

    Belly Sauce Pan



  • Now take a sauce pan again and add some oil in it, put it on medium flame. Then, add mushrooms to it and then stir until the mushrooms turn brown. Then, add zucchini spirals in it. Add some salt and basil in it. Then fry it for about 2-3 minutes.

    Sauce Pan



  • Serve zucchini pasta, top it with the sauce. It can be served with garlic bread or just buttered bread.

    Glory Serving Bowls


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