Preparation Time: 05 minutes

Course: Non Veg. Appetizer

Servings: 2 people

Ingredients

½ Cup Drained Tuna Flakes

4 Tbsp. Mayonnaise

1 Tsp. Minced Onion

2 Slices White Bread

4 Sliced Cucumbers

2 Sliced Tomatoes

Procedure

1. Drain the tuna in a strainer in the sink.

Kitchen Food Strainer

2. Chop the celery to measure 1/2 cup.

Knife Block Set

3. Peel and chop the onion to measure 1/4 cup.

Ultimate Series Kitchen Tools

4. In a medium bowl, mix the tuna, celery, onion, lemon juice, salt and pepper.

German Mixing Bowl

4. Spread tuna mixture on 4 bread.

5. Top with remaining bread slices.