Cheese Balls

For all the cheese lovers, this is a dream come true. This is a very simple recipe, that can be made quickly and can be a very good snack to have with your loved ones.

 

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Course: Veg. Appetizer

 Servings: 4-5 people

 

Ingredients

 

o   Processed Cheese grated 1 cup

o   Potatoes boiled, peeled and grated 2 large

o   Oil 1 tablespoon + for deep frying

o   Onion finely chopped 1

o   Green chillies finely chopped 4-5

o   Bread crumbs 1 cup

o   Black pepper powder 1/2 teaspoon

o   Salt to taste

o   Citric acid a pinch

 

How to

Step 1

Start b taking a frying pan and put it on medium flame with onion and green chilies in it, then sauté it until they are golden brown.

CHECK OUT THE SHRI AND SAM’S ROCKLINE DEEP FRYING PAN, CLICK HERE!

Step 2

Now take a mixing bowl and put potatoes in it along with bread crumbs, black pepper, salt, citric acid and the onion-green chili mixture. Now mix them properly.

CHECK OUT THE SHRI AND SAM’S ANTI SKID BOWL HERE!

Step 3

Now make small pieces or balls of the mixture, then add stuff cheese in each ball and roll again.

Step 4

Now take a kadai and fill it with oil, then put it on medium flame. When the oil turns hot, then place the balls in small batches in the kadai, fry them until they are crispy golden brown.

CHECK OUT SHRI AND SAM’S LINOCUT TRIPLY KADAI, CLICK HERE!

Step 5

Now take a kitchen towel and take the balls out. Your cheese balls are ready to be served.

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