Potato Chips

It is the most common snack, that is consumed in this work.Moreover, Americans consume more than 1.2 billion potato chips every year.



  • 3-4 thin sliced potato
  • 2 table spoons oil
  • 3 table spoons salt


Time: 40 mins to 60 minutes

. Put all the potato slices in a cold water bowl. Drain, and rinse, then add water and salt to the bowl. Let them soak in the cold water for about 20 minutes. Drain, then rinse and drain again.

. Take a Fry Pan and put oil on it and put it on medium flame for 2 minutes until it heats up. Try and not put all the slices at once, put them in small batches. Once they start turning golden, remove and drain on a tissue paper or kitchen towel.Continue doing the same until the slices fry properly. You can season it with oregano, salt or chaat masala.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s